Garlic Dry Chutney (coconut base) - 100g

You can use this chutney for Vada Pav, Batata Bhaji Pav, Kanda Bhaji Pav or Samosa Pav.

You can also sprinkle over steamed rice along with some ghee.

Sprinkle it over any snack to perk up the taste. I sometimes also add it in my rolls and sandwiches to give it that Indian twist. 

Also, you can make the consistency of a paste by adding a little water, and add ghee to enjoy with Dosa, Idli, Adai, or any South Indian breakfast items.